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A review of recent advances in sustainable preparation of high-performing activated carbon for dehumidification technology
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Chairunnisa, Hao Yu, Kyaw Thu
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59 |
43 |
20121–20156 |
2024 |
7.71 |
|
平均評価: 0.0 / 5
(0 件のレビュー)
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Metal–organic frameworks (MOFs)-based materials in food packaging: a review
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Weixia Yang, Sifan Liu, Yi Zheng
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59 |
43 |
20157–20175 |
2024 |
10.73 |
|
平均評価: 0.0 / 5
(0 件のレビュー)
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Integrating dye-sensitized solar cells and supercapacitors: portable powerpacks for future energy applications
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Juliya K. Davis, Jelby George, Manoj Balachandran
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59 |
43 |
20176–20203 |
2024 |
11.59 |
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平均評価: 0.0 / 5
(0 件のレビュー)
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A review on synthesis, structural properties and applications of metal oxide-based thin film thermoelectric materials
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Tika Ram Bhandari, Ram Prasad Bhattarai, Rameshwar Adhikari
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59 |
43 |
20204–20220 |
2024 |
10.92 |
|
平均評価: 0.0 / 5
(0 件のレビュー)
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Advancing the understanding of metal additive manufacturing via physical simulation and in situ transmission electron microscopy: a viewpoint
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Nana Kwabena Adomako, Nima Haghdadi, Sophie Primig
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59 |
43 |
20221–20240 |
2024 |
6.71 |
|
平均評価: 0.0 / 5
(0 件のレビュー)
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Revealing gemological features and artificial refinement of novel lavender amethyst
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Liangyu Liu, Zuowei Yin, Fengshun Xu
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59 |
43 |
20241–20256 |
2024 |
11.71 |
|
平均評価: 0.0 / 5
(0 件のレビュー)
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Reinforcement of C/C materials prepregs with pyrocarbon coated carbon fiber as the way to improve the prepregs properties after pyrolysis
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Anton Nashchokin, Artem Malakho, Victor Avdeev
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59 |
43 |
20257–20267 |
2024 |
7.88 |
|
平均評価: 0.0 / 5
(0 件のレビュー)
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Uniform filling process of ultra-lightweight RGO-based aerogel for achieving broadband microwave absorption in aramid honeycomb
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Hongfang Qiu, Jian Peng, Huawei Zou
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59 |
43 |
20268–20282 |
2024 |
9.65 |
|
平均評価: 0.0 / 5
(0 件のレビュー)
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Thermo-mechanical and viscoelastic behavior of microwave-processed sisal and banana hybrid composite laminates
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Hari Om Maurya, Gaurav Kumar, Himanshu Bisaria
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59 |
43 |
20283–20303 |
2024 |
5.9 |
|
平均評価: 0.0 / 5
(0 件のレビュー)
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Biobased ternary composites for food packaging: influence of natural plasticizers and starch on polylactic acid performance
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Luciana B. Malbos, Magdalena L. Iglesias-Montes, Liliana B. Manfredi
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59 |
43 |
20304–20324 |
2024 |
6.79 |
|
平均評価: 0.0 / 5
(0 件のレビュー)
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