Microscopic characterization of fatty liver-based emulsions: Bridging microstructure and texture in foie gras and pâté
['Matias A. Via', 'Mathias Baechle', 'Alexander Stephan', 'Thomas A. Vilgis', 'Mathias P. Clausen']
/
physics of Fluids
/ Vol. 33
/ No. 11
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