Flow of gluten with tunable protein composition: From stress undershoot to stress overshoot and strain hardening
['Ameur Louhichi', 'Marie-Hélène Morel', 'Laurence Ramos', 'Amélie Banc']
/
physics of Fluids
/ Vol. 34
/ No. 5
0.0 / 5
0
Reviews
You must log in to post, edit and delete a review.
Log in
Earn 50 points when your review is published.
About KnowledgeRank Points
No reviews have been posted yet. Be the first to write one!