The influence of surfactant and ultrasonic processing on improvement of stability and heat transfer coefficient of CuO nanoparticles in the pool boiling
['Mohsen Khooshechin', 'Sohrab Fathi', 'Farhad Salimi', 'Saeed Ovaysi']
/
International Journal of Heat and Mass Transfer
/ Vol. 154
まだレビューは投稿されていません。あなたが最初のレビューを書きませんか?