Evaluation of machining characteristics of SiO2 doped vegetable based nanofluids with Taguchi approach in turning of AISI 304 steel
['Ayşegül Çakır Şencan', 'Şenol Şirin', 'Ekin Nisa Selayet Saraç', 'Beytullah Erdoğan', 'Müberra Rüveyda Koçak']
/
Tribology International
/ Vol. 191
まだレビューは投稿されていません。あなたが最初のレビューを書きませんか？