Surface rheological measurements of isolated food foam systems
['Christopher Clarke', 'Fotis Spyropoulos', 'Ian T. Norton']
/
physics of Fluids
/ Vol. 31
/ No. 9
0.0 / 5
0
Reviews
You must log in to post, edit and delete a review.
Log in
Earn 50 points when your review is published.
About KnowledgeRank Points
No reviews have been posted yet. Be the first to write one!