The swelling properties of single component (gelatin) and electrostatically assembled (gelatin–gum tragacanth) edible composite films exposed to water and salt solution
['Ezgi Pulatsu', 'Aishah R. Auleear', 'Raliat O. Abioye', 'Chibuike C. Udenigwe']
/
Physics of Fluids
/ Vol. 36
/ No. 11
まだレビューは投稿されていません。あなたが最初のレビューを書きませんか？